The public butchering and preparation of the meat is typically in Etruscan tradition, and in the middle of the village a big grill is set up to cook tasty meat, available for massive consumption. The wild boar dominate in the local cooking especially in the most traditional dishes, also you can taste another local dishes in the open air or in restaurants in the village. Suvereto has many things: wine and oil, that they diffuse its name in the world, and beautiful ancient village, with a high quality of the life, one admired cultural life. But, people of Suvereto say: "it is above all, the Festival of the Wild boar".

For more information visit

• http://www.suvereto.net/