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Traditional gastronomic festival with the typical plates of the autumn specialties of the Mugello area will be able to taste.

Chestnut and typical products festival - Palazzuolo sul Senio

Since the middle Ages there has been a tradition of hospitality and gastronomy in the territory of Mugello. The territory of the Mugello has inherited from this period few, but important and typical dishes and wines, all of which are "natural" tasting as made only with traditional ingredients, avoiding the stronger flavoring agents food and drink are full of nowadays.

Lovers of healthy, simple and tasty food are invited to come to this part of Tuscany, to discover not only the magnificent historical and architectonic landmarks in a setting of great natural beauty, but also traditional dishes and a variety of local produce that have maintained their authenticity to this day.

Mugello

The territory stretches among the rolling hills, the tall cypress trees, and against the background of mountain peaks and passes, a few kilometers from Florence. The extremely harmonious natural environment, enhanced by the Bilancino Lake, the dense network of footpaths and the superb local cuisine, make this area an ideal holiday destination. Links with Florence are guaranteed by the bus network and the railway.

For more information visit

• Mugello Toscana