
The wild boar dominate in the local cooking especially in the most traditional dishes, you can taste another local dishes in restaurants in the town.
March 2009, (exact dates check on official web site), Scarperia, Tuscany, Italy.
The public butchering and preparation of the meat is typical in Etruscan tradition.
Scarperia Wild Boar Festival offers exhibitions, culture events and wild boar recipe tasting.
How to get there:
By car: take the A1 motorway and leave at the Barberino di Mugello exit, km 16, then the state road SS102 Faentina and the state road SS503 Bolognese.
By train : take the bus from San Piero a Sieve station (5km), or from Florence station (30km).
Distance in km: Florence 30 km, Prato 30 km, Bologna 90 km.